Description
Very tasty, hearty dish with a wonderful browned cheese crust! In pots baked cod with rice is not too dry and it turns out juicy and flavorful.
Ingredients
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Cod
500 g
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Figure
125 g
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Cream
200 ml
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Sour cream
200 g
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Chicken egg
2 piece
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Cheese
100 g
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Salt
-
Shallots
0.5 piece
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Carrots
1 piece
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Bay leaf
3 piece
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Peppers red hot chilli
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Roots
1.5 tsp
Cooking
Two bags of rice was placed in a pot of boiling water. Cooked them on low heat for 10 minutes until soft.
Bags removed from the pan and let the water drain off.
Bags of rice laid out in three pot.
Prepared fish fillets.
Put cod in the pots in Fig.
On top of the fish put sliced carrots, onions and Bay leaf.
In a pot put the cream and pour cream, mixed with eggs. Sprinkled chopped dry mixture of spices, salt and red pepper.
The pots were covered with lids and put in a preheated 180 degree oven.
Cheese broke up and put it in the shredder.
Cheese shredded.
Pots after 25 minutes, pulled from the oven.
Put them in cheese and put again in the oven without lids.
Through 5-7 minutes pots again pulled from the oven.
The dish is ready.
Tasty dish in pots with fish and rice.
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