Description
The dish was very colorful, flavorful! Juicy breast and lovely sauce perfect for any garnish! Welcome aboard! Treat!
Ingredients
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Chicken breast
2 piece
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Pepper
3 piece
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Cherry tomatoes
10 piece
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Garlic
2 tooth
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Sunflower oil
4 Tbsp
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Dry white wine
120 ml
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Black pepper
0.5 tsp
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Salt
0.5 tsp
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Cheese
20 g
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Bacon
100 g
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Lemon
1 piece
Cooking
Bulgarian wash peppers and slice into thin strips.
Prepared in a bowl for baking put the chopped peppers. All the cherry tomatoes. Chopped pieces of garlic. Pour 2 tablespoons of sunflower oil. Season with salt and pepper. Stir with a spoon. Pour in the wine.
Chicken breast cut and open like book.
Cheese cut into plates. Put cheese in the hole of the breast and just cover the other side. The skewers in this case, we do not need.
Very often in my recipes I use this Sunku In the list you can specify only the Bacon
Each cheese-stuffed breast obvolakivaet Bacon.
Prepared breast put in a bowl for baking. On top of the vegetables. Each breast, pour 1 spoon of sunflower oil
Lemon pour over boiling water. Cut into slices. In one circle put on top of the breast, and the rest spread around.
Cover with foil and bake for 20 minutes at 200g, then open and bake until tender and beautiful colors. It took me another 25 minutes
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