Description
Here, the heat subsided a little, and immediately wanted something better fed than mineral water, and warmer. So there was today, I got the idea for this salad.
Ingredients
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Potatoes
4 piece
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Mushrooms
100 g
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Beans
100 g
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Cucumber
1 piece
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Lettuce
-
Green onions
-
Dill
-
Olive oil
80 ml
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Garlic
1 tooth
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Mustard
1 Tbsp
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Honey
1 tsp
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Lemon juice
3 Tbsp
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The mixture of peppers
-
Salt
Cooking
For this salad, perfect potatoes. But we have a family the principle - potatoes only eat from 12 July - the day of Peter and Paul. So the old boil in "uniform". In that time, boil potatoes, make a dressing of olive oil, garlic, honey, mustard, lemon juice, pepper and salt.
Here such it turns out the gas station.
Hot potato quickly clean. If the potatoes are young, it does not need to be cleaned, so it is tasty and healthy, in the skin contains vitamin K, needed for the heart. I also had to suffer. Hot potatoes coarsely cut and pour our filling. From the aroma to the entire kitchen. Leave the potatoes to soak.
Meanwhile cut into julienne cucumber.
A good housewife in the village should be their marinated mushrooms and dry beans (you want to boil). I already have all the supplies from last year ended. Therefore, we take the ready-made jars of pickled mushrooms and red beans in its own juice. The photo is not a product advertisement.
Mix cucumbers, mushrooms (if large - cut) and beans.
On a serving dish lay out lettuce leaves, top with mushrooms, beans and cucumber.
Next, lay out the potatoes, pour all of the remaining fill.
Sprinkle salad with chopped green onions and dill.
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