Description
Gentle, fast and beautiful salad!
Ingredients
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Chicken fillet
400 g
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Chicken egg
5 piece
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Onion
2 piece
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Potatoes
5 piece
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Greens
1 coup
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Mayonnaise
Cooking
Boil chicken
And separate meat into strips or cut into pieces of medium size.
Cut onion into half rings and fry lightly. Then spread on a napkin to remove excess fat.
Potatoes cut into thin strips. You can use a grater for carrots in Korean. I did just that)
Fry the strips over medium heat in a small amount of oil until Golden brown. It is necessary to mix only a few times, only to have all the strips don't stick together. Then put on a napkin. You can fry in deep fat.
From boiled eggs separate the whites and grate them on a coarse grater. Mix with the chicken.
Add the onions and potatoes.
Let us "baby". Grind the egg yolks. Add the mayonnaise and finely chopped greens. I used dill.
All thoroughly mix and roll balls, similar to a small egg.
Spread the salad on a plate, in the center put kids, decorate in a circle of potatoes or greens. I have potatoes with onions.
I supplied even in these baskets) http://www.povarenok.ru/recipes/show/43019/
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