Description
Dear cooks, I suggest you to prepare very tasty zagotovok for the winter. Sometimes she would buy a watermelon, but it does not meet your expectations, or not ripe or sweet. In such case, you can always tighten the jar here such arbuznikov. A great appetizer turns out! There are two options with aspirin and vinegar, but I in any case keep the pantry cool, watermelons they are finicky.
Ingredients
-
Watermelon
1 piece
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Salt
1 Tbsp
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Sugar
1 Tbsp
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Garlic
3 tooth
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Aspirin
3 piece
Cooking
Watermelon cut into small slices, so they can fit through the neck.
Put it tightly in a jar of 3 liters and put the garlic there. Boil in kettle of water, a liter and a half and pour boiling water over the watermelon, cover and leave it for 10 minutes.
Drain the water and put on fire, add salt and sugar.
Crush tablets into powder and pour it into the watermelon. If you are using vinegar, then pour it into a jar of 3 l should be 50 ml. Fill all the boiling brine and roll up. Flip and tuck for a while.
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