Description
This recipe is from 4 ingredients won me over not only for its simplicity and delicate taste, but also because it is prepared literally in 5 minutes.
Ingredients
-
Asparagus
150 g
-
Zucchini
1 piece
-
Soft cheese
80 g
-
Soy sauce
5 ml
-
Olive oil
5 ml
Cooking
To prepare this soup, we will need zucchini, asparagus, cream cheese and soy sauce.
The asparagus and remove the bottom hard part and cut into slices, zucchini also peel and chop. Cover with cold water (200ml) and bring to a boil.
To the vegetables add soy sauce.
With an immersion blender to make vegetable puree.
Add soft brie cheese and stir until cheese is dissolved.
Blend the soup again. Pour into dish, garnish with a sprig of greens, drizzle with olive oil and serve immediately!
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