Soak dried mushrooms (in the evening).

The 3 pan pour 2 liters of water, add the mushrooms soaked and frozen. After boiling 15 min.

Prepare the dressing. Finely chop the onion, carrots. Fry in small amount of vegetable oil. Add a handful of small pasta (NOT NOODLES), better stars. Fry until Golden in color, so the stars will not fall apart in the soup and it will absorb the taste of carrots with onions.

Finely chop the potatoes, rinse of excess starch. Put in the mushrooms. Immediately add dressing.

2 minutes before readiness sprinkle with salt and add the greens (I had frozen parsley). The soup is ready. Bon appetit!