Description
I think many know the pate of the cheese (though on the website it is not found). I decided to make feta, it is less salty, well, I'm just more in love with him. It was very tasty with a rich nutty flavor, creamy pashtetik, which is very well submit for Breakfast with crispy toast or bread. And with a soft, fresh, and even if homemade bread is just a fairy tale!!! Add to this the red wine and the man she loved and... Romantic evening You provided!!!
Ingredients
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Greens
-
Mustard
1 tsp
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Butter
100 g
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Walnuts
0.5 cup
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Suluguni cheese
200 g
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Salt
-
Garlic
1 tooth
Cooking
Nuts grind in a blender or food processor, or mince.
Add to the nuts Suluguni. I simply cut.
Grind. Will have to do it long enough to make the pate was as homogeneous as possible. If the meat grinder, then skip to a few times.
In the grinding process add the garlic.
Finally the soft butter. I added it to the blender, but it is possible to get his and just with a spoon.
Stage grinding is over. Now add the mustard.
And chopped greens. Best parsley and coriander. My pork was salted, sometimes even bland, so I salted and pepper - to taste.
At this point you have to stop, but you can draw pretty pie. For this form vistream with cling film and put in her pate.
Put in some time in the fridge, then turn over on a plate, decorate with greens and nuts. BON APPETIT!!!
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