Description
Delicious chocolate cookies with caramel filling. Perfect for children's and adult tea parties.
Ingredients
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Chocolate milk
80 g
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Chicken egg
2 piece
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Butter
60 g
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Sugar
125 g
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Flour
2 cup
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Cocoa powder
1 Tbsp
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Leavening agent
1 tsp
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Candy
100 g
Cooking
Beat eggs with sugar.
Melt chocolate with oil (done in the microwave, but you can in a water bath).
Add to egg mixture one Cup of flour, baking powder and cocoa. Mix well.
Add melted chocolate with butter and the remaining flour. Mix everything carefully. Put into the refrigerator for half an hour.
Candy cut into four pieces.
The dough takes about with a little egg, making a cake, put a piece of candy and a connecting edge. The resulting ball will preplanned and spread on a baking tray lined with paper.
Bake for 10-15 minutes at 200 degrees.
Decorate at will.
Store in a closed container.
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