Description
Hearty, tasty salad for a festive table with chicken liver! Light garlic flavor, tangerine sweetness, suspension ingredients and not bored taste! The liver can take any other, to fill with sour cream and mayonnaise, a great alternative to traditional salads for the holiday!
Ingredients
-
Chicken liver
150 g
-
Potatoes
2 piece
-
Carrots
1 piece
-
Chicken egg
2 piece
-
Onion
1 piece
-
Green onions
1 coup
-
Mandarin
2 piece
-
Pickled cucumber
100 g
-
Garlic
1 tooth
-
Pepper
0.5 piece
-
Mayonnaise
-
Soy sauce
2 Tbsp
-
Cheese
Cooking
Liver and onions cut into cubes, put on a greased pan.
Fry and add soy sauce until tender.
Ready liver to cool.
In a bowl, cut into cubes cucumber, eggs, potatoes, stir.
Add diced carrots, Mandarin orange, bell pepper, mix well.
Add chopped onions, liver and garlic (via chesnoka-masher), mix well.
Salad optional - sour cream or mayonnaise, if necessary, salt.
The salad is served either a La carte or in one large salad bowl, top salad sprinkle with grated cheese and herbs when serving!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.