Description
This recipe is so simple that it can't be easier)) One of the variants of roasting potatoes. It is quite elegant, the taste is very similar to fried, but requires less time and significantly less oil. Everyday everyday recipe, but it looks good on the holiday table as a side dish.
Ingredients
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Potatoes
1 kg
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Flour
2 Tbsp
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Salt
1 tsp
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Vegetable oil
Cooking
Turn the oven on 200 degrees. The most time is cleaning the potatoes. Peel the potatoes and cut into 2-4 pieces depending on size. Small can and a whole. Mix the flour and salt, then roll the potatoes. In the form pour vegetable oil - a little to cover the bottom, place the potatoes in a single layer. Here it is, ready to go into the oven.
Put the form in the oven for about 30 minutes. The time depends on class, size of potato and oven temper. In the process of roasting will have to turn over 2-3 times to "romanise" evenly. All potatoes are ready!
If anyone will like this simple recipe, I'll be glad! In my opinion, it is even tastier cold.
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