Description
Let me tell you the secrets of the old family recipe.
Ingredients
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Brisket
600 g
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Potatoes
1 kg
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Onion
2 piece
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Garlic
3 tooth
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Salt
-
Black pepper
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Soda
0.333 tsp
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Bread
50 g
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Bay leaf
3 piece
Cooking
Finely chop the onion.
Fry the onions in a small amount of vegetable oil until transparent.
Add to onion baking soda and stir. The onions will immediately begin to change its color. Remove from the heat. This procedure will make the bow invisible, and give a unique flavor to the dish.
Bacon cut into small pieces. Dice is also going to cook. Garlic finely chop.
In a heavy-bottomed pan put the onions, garlic, and on top of meat and bones. Pour boiling water and cook one hour, covered.
After an hour, add salt and pepper to taste. Cut the potatoes into not very large and put on the meat. My potatoes are covered with water. Cook for half an hour under the hood.
Cut crusts from black bread and soak in a small amount of water.
Add this mixture to the sauce of our dish and cook for another half hour. The bread will zagustet sauce and give it the original taste. 15 minutes before readiness add Bay leaf.
The dish is ready!!! Bon appetit!!!
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