Description
Delicious and flavorful shrimp in garlic-lime marinade with sesame seeds. A great snack to beer, white wine, champagne, and vodka (why not?) It's quick and easy. Seafood lovers - this dish is for you!
Ingredients
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Shrimp
500 g
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Vegetable oil
1 Tbsp
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Lime
1 piece
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Sesame oil
1 Tbsp
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Sesame
1 Tbsp
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Garlic
2 tooth
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Greens
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Sauce
Cooking
Shrimp can be used crude, purified or partially purified.
Garlic and greens and peel and grind them.
The pan is well heated at the maximum temperature, add oil (vegetable+sesame) and quickly fry the shrimp, stirring, to brown them, and at the same time not to overdry (2-4 minutes).
Add oyster sauce, sesame seeds, lime juice (or lemon),
greens with garlic; stir and serve.
You can eat both hot and cold.
Bon appetit!
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