Description
Hi all. Continuing the theme of classical Russian pieces. The pickled apples I think is one of the first places in a large variety. Most often, urinating used apples "Antonovka", but you can try other hard varieties. It's simple, but will take time. But the result is worth it.
Ingredients
-
Apple
200 kg
-
Salt
200 g
-
Sugar
200 g
-
Straws
1 kg
-
Sheet cherry
1 kg
-
Leaf currant
1 kg
-
Water
100 l
Cooking
The Apple cultivar Antonovka.
The leaves of black currants washed.
Cherry leaves washed.
Sugar normal.
Plastic barrel food 200 L.
Rye straw is dry and clean.
Vystelim straw the bottom of the barrel.
Placed on top of some leaves of currant and cherry.
My carefully and select only whole and good apples.
Tightly arrange the apples in a ponytail up.
And repeat the process until the entire barrel is full.
The process is almost nearing completion.
The barrel full.
Cover the top fruits a cloth rag. You can sprinkle dry mustard.
Put the circle and the cargo and fill with brine to top.
It's been 45 days and got this beauty.
Enjoy the pure taste.
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