Description
Easy to prepare, very tasty cake + bonus - homemade phyllo dough.
Ingredients
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Phyllo dough
1 pack
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Chicken egg
4 piece
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Vegetable oil
200 g
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Milk
200 g
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Water, carbonated
200 g
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Semolina
200 g
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Baking powder
20 g
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Feta
200 g
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Dutch cheese
200 g
Cooking
Cheese varieties (you can take any) three on a coarse grater. Feta lightly mash with a fork. Mix with the semolina and baking powder. Mix well.
To prepare cake you will need semolina firm Mistral.
On the table lay 1 sheet of Filo, cover sheet cheese filling.
Folded sheet with a stuffing fan.
A stacked fan folded sheets in the form of a dome, with one and with the other hand (the form is recommended to grease with butter). The leaves try not to press hard. So, put all the leaves. The prescription must contain 10 sheets.
To mix oil and gas. water, milk and beaten egg whisk eggs.
Carefully pour the resulting mass on the cake.
Put to bake the pie in pre-heated oven. Bake at 200 g 30-40 minutes.
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