Buns with cheese

Description

Dear cooks, welcome! Today I come to you with a very tasty, tender, airy muffins with cheese, herbs and garlic. By forming work layered and each layer has a cheese-creamy taste. And what are they flavorful! Perfect as a snack or first course. Scones are delicious! Help yourself!

Ingredients

Milk

150 ml
Water

150 ml
Chicken egg

1 piece
Sugar

2 tsp
Salt

1 tsp
Vegetable oil

2 Tbsp
Flour

500 g
Yeast

1 tsp
Cheese

200 g
Greens

0.5 coup
Garlic

3 tooth
Butter

50 g

Cooking

Combine milk, vegetable oil and water. Then dissolve the sugar, salt, yeast. Beat with a fork egg.

Pour half of the egg. Half I left for lubrication. Enter the sifted flour.

Knead the dough. Cover tightly and put it in the proofing in a warm place for 90 minutes.

Cheese to grate on a coarse grater. Greens and garlic are clean and wash. Dry and finely chop. Butter gently melt.

Roll the dough into the reservoir, with sides of about 50 × 30 cm.

Lubricate the layer of butter, departing from one edge of 3 cm in order to secure the seam. Sprinkle evenly with garlic, herbs and cheese.

Twist loosely into a roll. Edge to take.

Divide into equal pieces. First, squeeze the dough between your thumb and forefinger, as if squeezing the dough "in the ring". Then cut with a knife.

The slices carefully to take. On the table podpylenny flour, "iron" the seam.

The resulting workpiece to lay out on a baking sheet. Seams remain on the sides - how to cut the roll and spread of the workpiece. I fit 9 rolls in one pan.

Using a sharp knife, make an incision almost to the middle. A cut I did on the diagonal. And a little reveal.

Cover with plastic wrap. Put in a warm place for 30 minutes. Remove foil, brush with remaining egg. Put the baking pan in preheated to 200 degrees oven for 25 minutes. Be guided by your oven. Cooking time is given without time for dough rising.

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