Description
It is really perfect for me - from the way of cooking to taste and appearance. I'm not saying that it will be perfect for all - everyone has different tastes. Easier just does not happen - no mixer, no bread machine necessary, it is not necessary long and hard to knead by hand. Real bread, in which not a drop of oil. Fragrant, full-bodied, tasty, with a crispy crust and a tender springy crumb. All ingredients are picked solely on their preferences - the recipe author. Try?
Ingredients
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Flour
1 cup
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Rye flour
1 cup
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Wholegrain wheat flour
1 cup
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Salt
2 tsp
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Sesame
3 Tbsp
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Brew
400 ml
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Yeast
1 tsp
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Eggplant
1 piece
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Carrots
1 piece
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Pepper
2 piece
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Onion
1 piece
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Cilantro
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Garlic
3 tooth
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Salt
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Sugar
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Tomato sauce
4 Tbsp
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Vegetable oil
3 Tbsp
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The mixture of peppers
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Brew
Cooking
Method of baking read on a foreign website. For the bread we will need a heavy pot with lid 5 liters, suitable for the oven, I baked in a roaster with a lid. In a bowl sift all the flours, add salt, sesame and yeast, stir.
Pour kvass
And just mix the dough with a wooden spoon. Cover and leave at room temperature at least 8 hours, to a maximum of 15. I made the dough in the evening, morning baked.
The dough is ready is above, as if a little dried crust. An empty saucepan with a lid, or a roaster with a lid, put in oven, turn on the gas to 220 degrees.
We pour the flour on the table and spread a spoonful of the dough (the Dough is extremely sticky!) and molding bread, as if obvalivaya in the flour, don't need much flour to mix the dough - the dough will become clogged. On the parchment, sprinkle a little flour and put the new bread, if the oven in the pan - a round, my kind of loaf. Sprinkle a little flour over the bread, cover and leave in a warm place for 30 minutes.
Make cuts at will - I did blade.
Take out of the oven, a roaster, very carefully remove the lid and transfer the bread with parchment on the bottom of utyatnitsu. Cover with a lid and put in oven for 35 -40 minutes without changing the temperature - 220. Be guided by your oven! IMPORTANT - cookware with thick walls and lid!!!
Open the lid and leave for another 10 minutes in the oven - the top is browned. Take out bread and let cool on wire rack.
That's so handsome it turned out.
Make vegetable caviar - each hostess your recipe and I'll get it, but maybe someone will be useful. Eggplant sliced with peel into slices and put in microwave for 5 minutes at full power. Onions, carrots, peppers, cut. Spread on a heated pan with oil first carrot - carcass a few moments, then pepper - more minutes, onion for another minute.
Lay out the eggplant and put a couple of minutes. Add tomato sauce, salt, sugar and tomato sauce, adjust according to your taste, cover and carcass for about 10 minutes.
Squeeze the garlic into the vegetables. Turn off the heat, add the chopped herbs and mix. Tastes best when the eggs are well cooled.
That's the caviar turned out
Pour kvass
Cut the bread, serve the caviar and drink all a cold glass of kvass. The first bread with homemade vegetable caviar and a glass of ice-cold kvass - this is so good!
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