Description
Original starter! The taste consists of amazing contrasts: the sweetness of apricots, spicy chili, light flavor Bashkir honey cheese and juicy grapes. A definite plus of the snacks in that it can be prepared in advance and at the right time to submit to the festive table.
Ingredients
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Sour cream
300 ml
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Cheese
300 g
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Dried apricots
100 g
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Walnuts
100 g
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Gelatin
8 g
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Dry white wine
4 Tbsp
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Rum
20 ml
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Chili
1 piece
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Grapes
Cooking
Soak gelatine in cold water. When it swells, dissolve it in warmed wine.
Small cubes cut the cheese or grate on a coarse grater. I have "Bashkir honey cheese" and "experts".
Dried apricots to steam and finely chop.
Cheese combine with sour cream, a little salt and pepper, mix thoroughly. Add the chopped dried apricots, gelatin, mix well.
In curd add chopped to taste chili pepper and rum, mix well.
Baking ring rinse with cold water, pave thin plastic film and put in it the resulting mass.
Chop walnuts and sprinkle the cheese mass, put into the refrigerator overnight.
After that, carefully remove the dish from the mold, put it on a plate and decorate with grapes.
Serve.
Help yourself!
Bon appetit!
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