Mix the dry herbs in a bowl.

Tomatoes, if small, cut in half if medium to 4 parts, and with a spoon remove the seeds and partitions. Lay out on a sheet, covered with baking paper. Ambassador with coarse salt and sprinkle with herb mixture.

Put bake in oven for about 3 - 3.5 hours at a temperature of 100 to 120 degrees. The oven door does not close firmly, insert the handle of a wooden spoon to leave a gap of 1-2 cm for a pair.

Tomatoes dry. Put it in sterile jars only after cooled and pour garlic, finely chopped. Pour olive oil and podrachivat to aerate. Stored in the refrigerator. 2 kg of tomatoes turned out a Bank of 450 ml and 200 grams jar. Everything in the photo.