Description
Very tasty dish for procurement and snacks.
Ingredients
-
Cucumber
3 kg
-
Carrots
300 g
-
Salt
1.5 Tbsp
-
Vegetable oil
250 ml
-
Vinegar
250 ml
-
Seasoning
0.5 pack
-
Garlic
0.5 cup
-
Sugar
0.5 cup
Cooking
Small cucumbers cut lengthwise into 4 pieces.
Grate the carrots on a grater for carrots in Korean.
Finely chop the garlic. Add the remaining components.
Mix thoroughly. Cover and leave for a day (not in the fridge), stirring occasionally.
A day later...
Then fold in 0.5-liter cans, sterilized 15 minutes, roll covers. Wrap until cool.
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