Baked milk, I was cooking home recipe called "option for lazy people". Cooking is very simple! Take an ordinary thermos, rinse with boiling water and fill it with just boiled milk. Tightly sealed and forget about it for the whole day. Or for the whole night. The milk is ready to drink in eight hours. It is less dense than cooked on an open fire, and color it pink rather than cream. But it's still very tasty! Baked milk is ready! 1. Prepare fermented baked milk of ferments from "OGI". Fermented baked milk, I used the yogurt maker, a thermos Oursson. To sterilize the utensils for cooking sour milk. Baked milk (1 l) at room temperature, pour in a liter container, pour 1 packet of starter culture for sour milk (3 g).

2. The milk mixture mix dry, clean spoon for 2-3 minutes to dissolve yeast. Close litre capacity with a lid and shake well.

3. Pour into a yogurt maker thermos water t 100 this mark. Then immerse litre capacity with the milk mixture in a thermos. Close the lid of the thermos. Put the thermos in a warm place for 6-10 hours. After this time, open the lid of the thermos to get a liter container and let it cool down. Put a litre container in the refrigerator for complete cooling of the baked yogurt. Then pour the yogurt into glasses and drink. Fermented baked milk is very thick and tasty. Much different from shopping.

4. Prepare a recipe of delicious yoghurt with fermented baked milk. Peel the carrots, wash and grate on a fine grater. Put the carrots in the bowl of a blender.

5. Add to the carrots fermented baked milk. Pour the powdered sugar in there.

6. Squeeze juice from lemon and pour it into the carrot mixture.

7. Now all a good whisk with a blender and refrigerate.

8. Yogurt is ready to eat. Pour into glasses, decorate with mint leaves and serve! You can add a little ice cream, very tasty! Bon appetit!