Description
Cake filler. I like to do. Very tasty and not difficult to prepare. I took raspberries, frozen, and season make fresh)was Decorated with whipped cream. What can be tastier than raspberry whipped cream?))
Ingredients
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6 Tbsp
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4 Tbsp
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4 piece
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8 Tbsp
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300 g
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0.66 cup
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400 ml
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7 g
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200 g
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Cooking
Make the dough. RUB the yolks with sugar until white. Flour mixed with starch. Then mix well with the yolks. Whites beat to a froth, type in the dough
I baked two small biscuits to rolls was not thick. You can bake one, then cut and twist the two rolls. So... the dough is poured onto baking sheet, bake for 8-10 minutes at a temperature of 200. Then place on a damp cloth and, while hot, coat with raspberry jam.
Wrap roll, zamatyvaem in plastic wrap, put into a cold place to cool down
Raspberries with sugar and pass through a meat grinder or harvester
Gelatin pre-soak in cold water. Heated the raspberries with the sugar, bring to a boil, extinguish the fire, simmer for 2 minutes, then, dissolve the raspberry gelatin and set aside to cool
Whisk in the cream. Then gradually introduce the raspberries, stirring.
Bowl will setelem film.Roll cut into pieces about 1 cm thick and lay them in the bottom of the Cup
On top of the filling and then lift for an hour in a cold place. Then the remaining roll vykladyvaem top. This will be the base of the cake. And put into the fridge until fully cured
Then overturn the cake onto a plate. Whisk the cream (Whisk for 10 minutes until the mixture becomes thick and will not keep good form) And using a pastry syringe decorate as desired.
Bon Appetit!! [url=http://www.povarenok.ru/images/users/19_03_09/126281.jpg][img]http://www.povarenok.ru/images/users/19_03_09/small/126281.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/19_03_09/126280.jpg][img]http://www.povarenok.ru/images/users/19_03_09/small/126280.jpg[/img][/url]
[url=http://www.povarenok.ru/images/users/19_03_09/126616.jpg][img]http://www.povarenok.ru/images/users/19_03_09/small/126616.jpg[/img][/url]
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