Cake "Chocolate Mousse"

Description

Well, who doesn't like mousse? And even if it triple chocolate? Before this dessert will not stand more than one sweet tooth!

Ingredients

Flour

70 g
Cocoa powder

30 g
Brown sugar

200 g
Soda

0.5 tsp
Baking powder

0.75 tsp
Chicken egg

1 piece
Milk

60 ml
Vegetable oil

3 Tbsp
Vanilla

3 tsp
Yolk egg

8 piece
Cream

500 ml
Dark chocolate

200 g
Chocolate milk

200 g
Glucose syrup

0.25 cup
Water

2 tsp

Cooking

So, you can make only the mousse and pour it into the cups. But if it is to apply for a small chocolate base, and it's insanely beautiful, and delicious! For the base mix all the dry ingredients. Use Sugar MISTRAL universal.

Pour the milk with egg and oil into dry mixture. And mix until smooth.

Can be prepared from 4 to 8 bases, from the desired size of your cakes. I have 4 forms with a size of 10cm. Form lubricated with oil dough. Bake in preheated oven 180C. - 20 min. After completely cooled.

Now we need to wrap each form, you can generate the paper form of baking paper, I have a border transparent tape, cut in half. Wrap each base and fasten the paper or tape a piece of tape.

For cooking French mousse all ingredients divide into 2 parts. It turns out 4 yolks, 50 gr. sugar, half 1/4 Cup glucose syrup, 1ch. l. water is one kind of chocolate and 250ml. cream.

Mix in a stew-pan with a deep bottom sugar, glucose syrup and a teaspoon of water. On low heat cook the syrup, but not caramel! Once the sugar is dissolved, immediately remove from heat.

First, prepare the mousse of dark chocolate. At this time, beat the egg yolks until light yellow foam. Chocolate melt in a water bath. Still whisking the yolks, slowly pour in the syrup. And then the chocolate.

Whisk cream to thick peaks and gently combine with the chocolate mass.

First distributed a layer of dark mousse and put in the fridge for 40-60 minutes.

After an hour, repeat all the same with milk chocolate. And pour the second layer. Put in refrigerator 6 to 12 hours, preferably overnight.

Gently remove the tape. Decorate according to your desire. I decorated with shavings of white chocolate! It is divinely tender, tasty and unforgettable!!!

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