Description
Well, very cheesecake. Good on a weekday, but adding the baking chocolate, a delicious holiday version!
Ingredients
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Sour cream
-
Pudding
1 pack
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Chicken egg
3 piece
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Cheese
600 g
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Coffee natural
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Leavening agent
1 tsp
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Sugar
-
Butter
100 g
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Flour
160 g
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Chocolate milk
-
Milk
Cooking
Sift the flour with 1 teaspoon baking powder.
Make coffee, cool. Mix soft butter room temperature, sugar, coffee.
Knead a soft elastic dough.
In the form of 20 cm in diameter to spread the dough, to make high sides and put into the refrigerator.
Curd skip through Mincer.
In curd add the dry pudding mix.
Beat the eggs with sugar, add sour cream.
In a blender, mix cottage cheese and egg-sour cream mixture. Remove from refrigerator shape and spread on the dough the cheese mass. Bake in a preheated 180 degree oven for 50-55 minutes.
Cake cool, release from form.
In a Cup, heat the milk/cream, put Alemany chocolate, stirring constantly to melt it. I took the Mars bars, adding 10 g of dark chocolate (it was only my wish).
Cake pour chocolate give some chocolate to set and decorate. I used coconut and candy beads. To remove overnight in the refrigerator.
The cake is ready! Served to the table.
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