Description
The recipe for this dish was posted on the website in 2007 user Анна20 called "Salad "Diplomat"" and is illustrated with me in the framework of "Coloring". The author described this salad as "taste", and I just love the combination of Apple and cheese. And the salad can be made almost instantly. In General, those who are interested, please visit!
Ingredients
-
Salmon
250 g
-
Chicken egg
4 piece
-
Apple
1.5 piece
-
Cheese
150 g
-
Yogurt
125 g
-
Mustard
1 tsp
-
Greens
Cooking
Just specify in the original salad was in puff format with mayonnaise. I think it's too heavy and once in winter, or something. Therefore I propose to change the form submission and make the salad easier. So! With the fish, and pour out the liquid, remove the bones and share it to pieces
Cheese (I had about half of "Russian" cheese) RUB on a coarse grater. I rubbed here so long "stripes"
Of the Apple, remove the core and cut into thin slices
For the filling mix the natural yoghurt and a teaspoon of mustard, add finely chopped fresh herbs (I dill)
Cut boiled eggs. You can slice them into wedges and serve the salad like this
And you can slices and apply a La carte, that's it. In General, include fantasy ;-) And Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.