Description
Love and respect))) eggplant. And when a new, but still interesting recipe, must fill. Source - Recipe Beni Saida + i_lara - Lara from LJ.
Ingredients
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Vinegar
2 Tbsp
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Brown sugar
2.5 Tbsp
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Soy sauce
4 Tbsp
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Vegetable oil
-
Peppers red hot chilli
1 piece
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Ginger
1 Tbsp
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Garlic
6 tooth
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Green onions
5 piece
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Spices
-
Water
3 Tbsp
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Eggplant
3 piece
Cooking
Ingredients: 2 medium eggplants oil for deep-frying 5 stalks green onions, finely chopped 6 cloves of garlic, thinly slice 1 tbsp grated ginger root 1 hot pepper, cut into thin rings. The eggplant cut off the ends. Each eggplant cut in length and each half into slices of wedges.
Heat the oil in a deep frying pan and fry eggplant until brown. Remove from the heat.
Slices of eggplant spread on paper towel to remove fat.
In a clean Cup, pour a little vegetable oil, add green onions, garlic, ginger, hot pepper and stir.
Fry for approximately 1 minute.
Return to the pan of eggplant.
For the sauce: 4 tbsp soy sauce 2 1/2 tbsp brown sugar, 2 tbsp vinegar, 3 tbsp water, salt, chopped black pepper. [b]the sauce ingredients[/b] it is Advisable to prepare in advance the sauce.
In a bowl mix [b]the sauce ingredients[/b] pour into the pan.
And simmer for 3 minutes. Spread the eggplant on a dish and allow to cool to room temperature and serve. [url]http://i-lara.l ivejournal.com/48279 .html#cutid1[/url]re tsept from i-lara. Lara thank you very much for a wonderful recipe.
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