Description
World statistics shows that the popularity of the soups inevitably falls. Experts in nutrition are sounding the alarm. "The refusal of modern man from liquid hot dishes is a dramatic phenomenon." In order to remind humanity about the beauty and benefits of ordinary rice soup, post this recipe :)
Ingredients
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Carrots
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Chicken
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Potatoes
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Greens
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Seasoning
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Vegetable oil
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Figure
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Bay leaf
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Black pepper
Cooking
Cook chicken broth. The meat separated from the bones. Pulp back into the soup. Bone is a four - legged friend!
Carrots three on a coarse grater
Onion cut into not very large
Onions and carrots fry in vegetable oil and put into the broth
Potatoes cut into wedges, rinse in cold water to remove excess starch and put into the broth
Add the chopped greens
Throw a couple of Bay leaves and a few peas black pepper
Take Fig. In soups, I use parboiled rice, as it holds its shape and does not limp during and after cooking.
Washed the rice and put in pan
We can take any universal seasoning and add to improve the taste
Leave to stew on low heat. Readiness is determined by the softness of the rice. Bon appetit!
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