Description
... ordinary dish unusual shape!!!
Ingredients
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1 piece
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1 piece
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2 piece
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-
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12 piece
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Cooking
Make a neat hole in the egg! while you are making eggs, you in full should cook the broth don't forget to add carrots, onions - the soup will be more fragrant!!! :)))
All eggs are good to wash and store greens, carrot - to taste!!! by this time your broth should be ready and strained through a sieve!!! and if it's a soup you have to use gelatin (ratio: 1 tablespoon per pint of broth)
While your soup is brewing, make the meat - it must be crushed and spread out over the eggs
When you're all done and your broth is ready, pour it into the eggs!!! and wait until it cools down!!!
Then put in the fridge... and just have to wait!!! :))
Slightly peel the shell and simply flip the eggs!!!
And decorate as you please!!! Bon appetit!!!
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