Pies with liver and chopped egg

Description

Homemade cakes will delight your family and friends.

Ingredients

Milk

1 cup
Yolk egg

2 piece
Yeast

7 g
Vegetable oil

1 Tbsp
Butter

30 g
Sugar

1.5 Tbsp
Salt

1 tsp
Flour

3 cup
Beef liver

300 g
Chicken egg

2 piece
Onion

1 piece
Vegetable oil

3 Tbsp
Butter

70 g
Water

3 Tbsp
Salt
Black pepper
Chicken egg

1 piece

Cooking

Milk (200 ml.) is heated. In a bowl with milk add 1.5 tablespoons of sugar

Add the yeast (7 gr.).

Of the total amount of flour to take 2 tablespoons and add to the milk mixture. Bowl cover with a towel and put in warm place to dissolve the yeast

After a certain time on the surface of the formed cap of fine bubbles. The dough is ready

Add in the yeast mixture, salt (1 teaspoon), add 2 egg yolks, add 1 tablespoon of vegetable oil. Butter (30 gr.) melt, cool, add to the dough

Add the remaining flour. Knead the dough. The dough cover with a towel and put in warm place to rise.

After the first rise punch down the dough and put to rise again. After you are ready to cook pies

Onions cut in small cubes

Add into the pan vegetable oil (3 tbsp.)

Sauté onions until light Golden brown

The liver (300 gr.) boil, mince

In a pan add missing through a meat grinder liver, add 3 tablespoons of boiling water, the Pan back on a slow fire. The liver is lightly stewed with onions until the liquid is evaporated

Then add 70 g. butter, salt and ground black pepper to taste. Brown the livers on a slow fire. If you cook the pies in a family where there are children, that black pepper should be deleted!