Description
Very chocolate, very tasty and something vaguely similar to a truffle Pai manna. Help yourself.
Ingredients
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Butter
100 g
-
Sour cream
300 g
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Semolina
150 g
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Chicken egg
4 piece
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Sugar
150 g
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Flour
130 g
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Cocoa powder
3 Tbsp
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Leavening agent
1 tsp
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Vegetable oil
2 Tbsp
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Vanilla
2 g
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Dark chocolate
100 g
Cooking
Mix semolina with sour cream and leave to swell for 1 hour.
Add the vegetable oil, cocoa, flour, baking powder and mix well.
Soft butter TM "milieu" and sugar beat until fluffy mass. Continuing to whisk, gradually add one egg.
To combine both mass and whisk until smooth.
Form grease with oil and pour half of the batter. Put in the middle of a chocolate bar.
Pour the chocolate to the second half of the test.
Bake at 180*approximately 50-60 min. to Check on a dry match is not in the middle (there's liquid chocolate) and slightly receded from the edges. Allow to cool completely.
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