Description
Delicious, tender, flavorful - a Cup of tea, what more do you need drab, rainy autumn?
Ingredients
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Butter
100 g
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Yolk egg
2 piece
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Flour
130 g
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Almonds
30 g
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Salt
1 pinch
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Sugar
125 g
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Water
20 ml
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Ricotta
250 g
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Cheese
50 g
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Corn starch
25 g
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Chicken egg
2 piece
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Mandarin
350 g
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Jelly
1 pack
Cooking
Make the dough. In a bowl, mix the butter, flour, almond crumbs, salt and sugar (25 grams)
Shall pound with your hands into crumbs. Add the egg yolks
Make dough, adding a little cold water
Put the dough between sheets of parchment and roll out into a thin layer
Transfer with paper to a form (greased), form the sides
Rikoto mix with sugar (sugar to take the taste, I took 100 g) and eggs
Add the starch and spreadable cheese
The filling is put in the form with the dough (the dough should nadnut fork). Bake at 200* for 30 minutes. When ready to cool
Mandarins remove skin and seeds
On the cooled tart spread tangerine slices
Jelly cook according to the instructions on the back of the sachet and pour it over the tart. Very tasty tart turned out! Recommend! Enjoy your tea!
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