Description
Good day to all! Christ Is Risen! Happy holiday, my dear! I want to offer you two of the most wonderful and necessary prescription. This cheesecake Easter and Easter cake, which I cook 1 time a year at Easter. The recipes are so awesome, always turns out very tasty and elicits thunderous applause. And, importantly, time-tested recipes!
Ingredients
-
Cheese
1 kg
-
Sour cream
200 g
-
Chicken egg
2 piece
-
Sugar
1 cup
-
Butter
100 g
-
Vanilla
2 pack
-
Raisins
150 g
-
Candied
150 g
Cooking
Cheese twice through a sieve, so Easter will air.
Add 2 eggs, sugar, softened (not melted!!!) butter, sour cream, vanilla. Very good and long (10 minutes) whip!
Add pre-washed and discussed the raisins, candied fruit. Stir gently!
Make the shape slightly damp cloth (I have a special pasochnitsy no, I use a colander), put the cottage cheese, wrap up gauze on top to put a plate the size of the form and put something heavy. A colander placed in a pot or bowl so that the whey was drained. And in the fridge for 12-14 hours, the shorter of the night.
In the morning, to overturn on a dish, remove the cheesecloth.
Decorate with candied fruit.
Christ Is Risen!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.