Description
What is a celebration without a cake? But if a holiday this summer? Why not combine cake and ice cream? And I decided not to combine two in one and three in one - the cake, ice cream and my love for the biscuit rolls.
Ingredients
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Chicken egg
5 piece
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Sugar
70 g
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Vanilla sugar
1 pack
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Flour
85 g
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Corn starch
50 g
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Salt
-
Cocoa powder
2 Tbsp
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Water
3 Tbsp
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Cream
700 ml
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Marshmallows
100 g
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Jam
8 Tbsp
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Ice cream
700 g
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Cherry
Cooking
Let's start with the preparation of ice cream. To get ice cream from the freezer and allow to stand 15 minutes at room temperature to become soft. The form for cupcakes vystelit with cling film and fill with ice cream. Send back in the freezer.
Flour to connect with starch, cocoa and salt, sift.
Prepare the sponge cake (baking tray 42 x 29 cm, cover baking paper). Beat the yolks with the sugar until light color, add the vanilla sugar. While continuing to whisk, add 3 tbsp of hot water. Continue whisking that the weight was very light. In a separate bowl, beat egg whites until stable peaks. Whites gently pour in the yolks,
Add the sifted flour with the starch and cocoa. Spatula, stirring from the bottom up to bring the mass to a homogeneous condition.
Pour the batter into the baking pan and distribute evenly across the surface.. Put the cake in a preheated 180* C (350* F) oven for about 12 minutes.
The finished cake to turn on a slightly wet towel and carefully remove the top layer of the paper on which it was baked.
Roll the cake together with the towel in a roll and leave it on a wire rack to cool completely.
Whisk cream to dense condition, while continuing to whisk, add the cream of marshmallows.
Half of the cream aside for decoration. In the second half add 3 tablespoons cherry jam and stir with a spatula until smooth.
To expand the cooled cake, spread with cherry cream the whole cake.
On the edge to lay over each other pieces of ice cream that we got from the molds.
Roll up the cake into a roll,
Decorate the top with cream (which for this purpose we have postponed)
Sprinkle them with cherry jam and put cherries.
Store the cake in the freezer to pull out for 15-20 minutes before serving.
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