Description
Very non-traditional combination for a clafoutis, but, nevertheless, it is! This recipe combines 2 utility: tuna and olives. Because the dish is best served chilled, it will be a wonderful meal for hot summer days. The recipe from Elena Chekalova.
Ingredients
-
Milk
100 ml
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Starch
1 tsp
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Chicken egg
2 piece
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Tomato
300 g
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Olives
200 g
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Tuna
250 g
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Cheese
50 g
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Olive oil
1 Tbsp
Cooking
Tuna decanting, remove from cans and mash with a fork.
Dilute 1 tsp of starch in 2 tbsp of milk.
Whisk eggs and enter the remaining milk. Add diluted starch.
Tomato mash, combine with tuna, add the egg-milk mixture.
Season with salt and pepper.
A baking dish greased with olive oil. Put the fish mass. Lay at the same distance of olives. Sprinkle cheese clafoutis. Put in the preheated oven and bake for 30-40 minutes at 180°C.
To give the dish to cool to room temperature. Serve with a salad.
Bon appetit!
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