Description

Meat krasnoluchsky
Tasty, hearty dish! For its preparation you can use any meat. Try.

Ingredients

  • Chicken

    500 g

  • Onion

    3 piece

  • Butter

    100 g

  • Sour cream

    150 g

  • Chicken egg

    1 piece

  • Flour

  • Salt

  • Black pepper

  • Oregano

  • Basil

  • Onion

  • Water

Cooking

step-0
Cut chicken in small pieces
step-1
and fry in butter. Fried chicken put in the pot.
step-2
Prepare the gravy. To do this, melt in a pan butter (70g), add to it sour cream, water, herbs, dried onion, salt, pepper and cook for 5 minutes.
step-3
step-4
Gravy pour the cooked chicken and simmer on low heat for 10-15 minutes.
step-5
While the chicken cooked, prepare the dough. To the flour add the egg, water, a little salt and knead the dough.
step-6
Roll out,
step-7
sprinkle with chopped onions and peppers
step-8
and roll roll.
step-9
The resulting roll is cut across
step-10
step-11
and add to the boiling gravy. Proverjaem 15 minutes, gently stirring.
step-12
Tasty and fragrant dish is ready!!!
step-13
Bon appetit!!!
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