Description
Dear Cooks, I represent to your attention first will be my first recipe. Searching like this on this site and on others, nothing like not found, I realized that can participate. Very tasty and unusual! Help yourself!!
Ingredients
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Potatoes
3 piece
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Carrots
1 piece
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Onion
2 piece
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Green onions
1 coup
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Mushrooms
300 g
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Sauerkraut
300 g
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Brew
1 bottle
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Vegetable oil
3 Tbsp
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Dill
1 coup
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Salt
0.5 tsp
Cooking
It's our ingredients.
1. Boil the potatoes and finely chop.
2. Onions finely chop, carrots to clear grate it and fry.
4. Mushrooms finely chop and add to the onions, carrots and continue to fry. If there is not enough vegetable oil then add a little bit to mushroom-vegetable mixture. If you have mushrooms dry, then pre-soak them, boil, finely chop and add to the onions and carrots and continue to fry.
5. Press the sauerkraut from the brine, and finely chop and add to boiled potatoes.
6. A mixture of vegetables and mushrooms also add to the boiled potatoes and pickled cabbage.
7. Add cold kvass "Ochakovsky". Season with salt, add chopped green onion, dill.
9. Enjoy the vegetables in the monastery! Bon appetit!
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