Description
Our family is not very fond of millet. Prepare only the may. So I decided to come up. It seems to be nothing supernatural, but all ate with gusto.
Ingredients
-
Water
3 l
-
Pork
400 g
-
Millet
0.333 cup
-
Potatoes
4 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Chicken egg
3 piece
-
Salt
-
Black pepper
-
Bay leaf
2 piece
-
Dill
1 coup
-
Garlic
2 tooth
-
Sunflower oil
Cooking
Boil the broth, remove meat. Cut the potatoes into cubes and tossed to cook.
Millet rinse it with hot water and add to the potatoes.
Onion cut into cubes, carrots grate on a grater. Fry in sunflower oil.
Beat eggs with salt and fry two pancake. Warm cut into noodles.
Cold meat cut or disassemble the fibers.
When the potatoes millet is ready, add the onions and carrots, egg noodles, meat, spices and dill. When boils, add garlic squeezed through a press and off, but you can not add the garlic. We have two different taste. I do wish when.
The soup is ready! Very easy to prepare.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.