Description
The site has a lot of delicious recipes of soups with meatballs, I reviewed all of them and have decided to offer You my version of the recipe that I use for several years. Tasty buckwheat-meat meatballs with cheese filling perfectly with coarsely chopped potatoes from the soup and complement each other. This soup always helps me.
Ingredients
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Minced meat
300 g
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Buckwheat
0.5 cup
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Dutch cheese
100 g
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Potatoes
6 piece
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Onion
2 piece
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Carrots
2 piece
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Spices
-
Greens
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Chicken egg
1 piece
Cooking
In boiling water drop large sliced potatoes. In butter spasserovat onions until Golden, add carrots, cooking for another 7-10 minutes on low heat.
The beef in my freezer there is always often use it in cooking lunch/dinner. For this recipe, boil until cooked buckwheat, combine with minced meat, add raw egg, salt-pepper, make a small flat cake and in the middle put a piece of cheese to form a meatball.
Add to the pan where it is boiled potatoes steamed vegetables and meatballs. Cook until cooked meatballs.
Ready, when serving add the greens.
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