Description
Very healthy, flavorful and delicious soup. It is perfect for a meatless diet, as well as for baby food and dietary. To prepare its not difficult, and the result will not disappoint.
Ingredients
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Potatoes
600 g
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The Apium graveolens Dulce
100 g
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Leeks
200 g
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Garlic
2 tooth
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Bread
4 piece
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Water
1.5 l
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Soy sauce
30 ml
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Sunflower oil
100 ml
Cooking
Peel the potatoes and chop coarsely, finely chop the garlic.
Leeks and celery cut into rings.
In a pot heat oil, fry onion and celery for about 3-5 minutes until Golden brown.
Add half of the garlic and potatoes. Cook, stirring, 3 minutes until Golden brown.
Pour boiling water so that water covers the vegetables in 1-2 cm
Cook for 20 minutes, until the potatoes are done.
Meanwhile, bread cut into cubes, spread on a baking sheet and dry in a preheated 200 degree oven for 10 minutes.
In a small saucepan, heat the oil, add the remaining garlic, salt and fry for about a minute.
Immediately pour the garlic oil over the croutons and mix.
Ready soup whisk immersion blender until smooth.
Add soy sauce, Kikkoman, again whisk.
Serve the soup hot with garlic croutons. Bon appetit!
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