Description
After a long winter, nourishing soups gradually move to light and healthy food. Excellent soup with a velvety smooth for you, dear girls who are in shape and ready to fly.
Ingredients
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Cauliflower
400 g
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Carrots
1 piece
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Coconut milk
400 ml
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Broth
300 ml
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Vegetable oil
2 Tbsp
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Saffron
1 pinch
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Salt
-
Greens
Cooking
Prepare all the ingredients.
Carrots wash, peel, cut into slices.
In a pan pour sunflower oil Oleina and to stew carrots to softness.
Add to the carrot broth, coconut milk, a pinch of saffron
Add disassembled into florets cauliflower. Cabbage can be fresh and frozen. Boil for 15 minutes.
Ready soup beat with a blender to puree.
Serve with any fresh greens.
Sooooo delicious!
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