Description
This soup is spicy with a unique taste and incomparable flavor is absolutely will not harm your body. It does not contain excess fats, cholesterol, but keeps the nutrients and nutritional value. Cooked very quickly and simply. You should definitely try!
Ingredients
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Figure
0.5 cup
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The Apium graveolens Dulce
6 piece
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Zucchini
1 piece
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Shallots
1 handful
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Garlic
1 tooth
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Mint
3 piece
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Broth
4 cup
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Vegetable oil
2 Tbsp
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Pepper
0.5 piece
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The mixture of peppers
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Salt
Cooking
Rice is boiled, looking at the instructions on the package, until tender.
Celery stalks wash, tough fibers removed, and cut into pieces.
In a saucepan, pour the broth (who I am, I had chicken, but you can take just water), let it boil, put it in the celery and cook for 15 minutes.
Shallots peel, cut into four pieces.
And fry in vegetable oil until zolotisty.
Zucchini cut into cubes. My zucchini was frozen so I just defrosted.
Bell pepper cut into strips.
Garlic and mint puree them.
After 15 minutes, add to soup, fried onions, zucchini, bell pepper, sprinkle with salt and pepper to taste and cook for another 15 minutes. Who loves poetry, peppers not regret.
5 minutes before end of cooking add chopped garlic. And 3 minutes chopped mint. Put the saucepan on the table, fish plates, slice bread and call the household to dinner.
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