Description
Probably, every housewife has its own recipe pies. Want to share, maybe someone will be useful. The dough for pies always cook only in this way, it is very delicate, airy, soft. Filling with a rich taste and aroma. Delicious, hearty, delicious cakes, help yourself!
Ingredients
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Flour
500 g
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Chicken egg
1 piece
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Milk
350 ml
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Yeast
1.5 tsp
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Sugar
1 tsp
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Salt
1 tsp
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Mayonnaise
2 Tbsp
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Vegetable oil
2 Tbsp
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Potatoes
5 piece
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Beef liver
300 g
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Onion
1 piece
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Carrots
1 piece
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A mixture of spices
1 tsp
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Vegetable oil
300 ml
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Cognac
2 Tbsp
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Garlic
2 tooth
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Water
1.5 l
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Salt
1 Tbsp
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Dill
0.5 coup
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Sugar
0.5 tsp
Cooking
In warm milk dissolve the yeast, sugar, salt. Add the egg, vegetable oil, mayonnaise, stir with a whisk.
Enter the sifted flour, zamesit soft dough, cover tightly, remove for an hour in a warm place for proofing.
After an hour knead the dough and put in the proofing for another hour.
To prepare the filling - fry in butter the chopped onion and carrots.
Add chopped pieces of liver
Sauté 8-10 minutes, stirring occasionally. Importantly, the liver does not dry up.
Finely chop the garlic, prepare the brandy, salt, sugar, spices.
When the liver is almost ready, season with salt and pepper, add the sugar, garlic, fry.
Pour in the cognac, stir and turn off the heat. Grind the stuffing on the meat grinder.
Peel the potatoes, wash and boil in salted water. Drain the water, crush the potatoes into a puree.
Mix the potatoes with the liver and finely chopped dill. The stuffing is ready.
I immediately divide the dough and roll each piece into a ball, cover with a film. Stick to the pies. The dough is very delicate, table and hands slightly populati flour.
Is stuck the cakes are also covered with foil. Fry patties in a small amount of oil.
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