Description
Very beautiful cake, simple to prepare, delicious and fragrant, delicate aroma of apples with raisins and the solo note of cinnamon... tea is wonderful-warm and sincere. Annie, for Sweden-with love!
Ingredients
-
Milk
150 g
-
Yeast
1 tsp
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Margarine
100 g
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Salt
0.25 tsp
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Sugar
0.5 cup
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Flour
2 cup
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Chicken egg
2 piece
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Apple
1 piece
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Raisins
50 g
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Cinnamon
2 tsp
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Sugar
1 Tbsp
Cooking
The dough is the same as here-I really like it, the technology is the same, the proportions are smaller-if you want cake 2-do as in the link http://www.povarenok .ru/recipes/show/106 609/ Dissolve yeast in warm milk. Margarine to melt. Knead the dough from all the ingredients and put it in a cool place for a couple of hours-I put it in the fridge for 4 hours
Then pulled out, ammala and again left for an hour-wonderful rose!
Roll out the dough into a rectangle (or try to like), I can think of is by template))-clean cutting Board-it is rectangular
Approximately divide the dough into two parts-the top is slightly smaller than the bottom and make the cuts in the lower part, as shown in the photo (do not just slits, and the distance between them)
That's the whole filling, but flavorful and delicious...
Grate the Apple, pour cinnamon and raisins
Spread on the dough
Turn
Turn to the end-that in a tube with ribs
Spread on a baking sheet (covered with baking paper)and turn in a circle
Bake for 15-20 min in a preheated 180gr the oven. Enjoy your tea! Help yourself to my good health!
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