Cake with mandarins

Description

A simple pie of available ingredients. Very fragrant. Very impressive looks on the table. When this cake is not dry in the first place due to the impregnation of tangerine syrup and substitute the flour with semolina. The cake can be prepared using any citrus fruit - oranges, lemons, grapefruits.

Ingredients

Powdered sugar

0.5 cup
Sugar

1 cup
Mandarin

10 piece
Water

1 cup
Chicken egg

4 piece
Semolina

1 cup
Egg white

1 piece
Nuts

10 piece
Chocolate milk

20 g

Cooking

3 Mandarin oranges to remove the zest. Then the same cleaning and using a blender grind into a puree.

From 0.5 cups of sugar and 1 Cup water cook the syrup - keep on medium heat until the sugar dissolves, then bring to a boil. 5 Mandarin oranges remove skin, cut into slices. Add them to hot syrup and cook on slow fire for 5 minutes.

After 5 minutes, the tangerines catch with a slotted spoon and place on dish to cool. Syrup while let us put aside, it is still useful to us.

Whisk 4 egg yolks with a half Cup of sugar. Add the zest,

1 Cup of semolina and mashed Mandarin oranges (which we have done in the first step). Leave it to semolina swollen (about 5 minutes)

Beat the whites to a froth.

Whipped proteins carefully put into the egg mixture.

On the bottom of the form, greased with oil, put the piece of dough, spread on top of boiled in syrup mandarins

On top of mandarins place the remaining part of the test

Bake in a preheated 180 degrees for 35-40 minutes

While the pie is baked, prepare the syrup for impregnation. In the boiling syrup from tangerines squeeze the juice of one tangerine and put on a small fire be. Ovarium syrup until light thick. Approximately 7-10 minutes.

Remove pie from oven and pour syrup on top. Leave the cake until it is completely cooled and soaked with syrup.

When the cake is completely cooled - remove it from the mold and decorate according to your desire.

For decoration whip the protein with one egg 0.5 Cup of powdered sugar until stable peaks. Coat protein mass pie. Put tangerines, nuts and melted chocolate. Tangerines can be spread fresh, but can be sacramental. For caramelized tangerines in a bowl mix 2 tbsp water and 2 tbsp of sugar, and boil, it will start to bubble, lay disassembled on slices of Mandarin. On a slow fire caramelizing tangerines for 3 minutes on each side. Ready caramelized mandarins to cool and spread on cake.

A cake is crumbly, moist, flavorful. From simple, accessible ingredients, and very impressive looks. Bon appetit!

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