Description
Manna cooks very quickly. Is porous, moderately humid. With a strong lemon taste and honey notes.
Ingredients
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Semolina
2 cup
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Yogurt
2 cup
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Butter
100 g
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Sugar
100 g
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Soda
1 tsp
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Lemon
1 piece
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Water
100 ml
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Honey
1.5 Tbsp
Cooking
Semolina pour kefir and leave for 30 minutes.
With lemon remove the zest with a vegetable peeler. Try to remove as thin as possible. Grind in processor or blender with the zest and sugar.
Add to semolina with lemon sugar and butter.
Mix well. Only now add soda, stir again. The dough directly into the eyes increases. Put it in the form level. Put in a preheated 180-200* oven. Bake for about 40 minutes. But be guided by your oven.
While manna baked in warm water to dissolve the honey and squeeze the juice with "scalping" lemon. If necessary, strain through a strainer. Honey, you can add more or less. You can replace 100g of sugar. Based on their preferences.
Ready manna remove from the oven, make a puncture with a toothpick and pour the impregnation. Manna from forms do not remove. So leave it to cool and soaking.
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