Description
"The French are capable of a simple Apple pie to create a true French chic – on a strip of pastry and tender custard Patissier, fragrant apples with raisins, which completes the mouthwatering crispy almond nougatine" - that's because the author advertised his pie. Really wanted to try. So, first the author's recipe, and then my impressions and comments.
Ingredients
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Butter
50 g
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Chicken egg
1 piece
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Flour
175 g
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Almonds
50 g
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Sugar
160 g
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Water
2 Tbsp
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Vanilla sugar
2 pack
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Apple
5 piece
-
Raisins
50 g
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Milk
250 ml
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Yolk egg
2 piece
-
Starch
20 g
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Petals
100 g
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Egg white
1 piece
Cooking
These are products that we need for the test. Form with a diameter of 22-24 see
Grind sugar with egg and vanilla sugar.
Pour in the melted butter, ice water, add a pinch of salt.
Pour the flour, powdered nuts. Quickly replace the dough, wrap it in a package and put it in the refrigerator.
And here is the rest of the products that we need.
Cream a quarter of milk, beat the yolks, starch and vanilla sugar. The rest of the milk combine with sugar. Bring to a boil. A thin stream to enter into the egg-starch mixture, stirring intensively.
Continuing to interfere, heat the cream until thick. Tighten the film and leave to cool.
For the filling, soak raisins for 30 minutes, rinse. Apples to clear, cut small cubes. Add 2 tbsp water and saute, stirring, until boiling.
For nougatine protein vzbit with sugar until smooth on very low heat.
Add almond petals. Heat, stirring, for 3-4 minutes until light Golden brown petals.
The dough is spread by hand on the bottom and the walls of the split form.
Put the cream,
Distribute on top of apples
And raisins.
Sprinkle almond nougatine, rubbing it between his fingers.
Place in oven heated to 170*C, bake for 30-35 minutes. Completely cooled, carefully release from the mold.
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