Sweet milk

Description

Tender, melt in your mouth candy with a walnut-cream taste. Try to cook - you will not regret!

Ingredients

Cooking

Pour in a ladle aluminum sugar and dry milk.

Stir until smooth.

Add whole milk.

Thoroughly, to avoid lumps. To put on weak fire.

Heat, constantly stirring vigorously with the spatula so that the mixture does not stick to the bottom within about 7-8 minutes, bringing to a boil.

Add the chocolate. Stir until it dissolves.

Add the roasted and husked nuts.

Mix the mass and put in greased with butter the silicone form, or on a plastic tray.

Put in a cool place overnight, then lay.

Cut into rectangular pieces.

If instead of the white chocolate and add dark, you get such candy.

The sweet is ready, you can have it. Bon appetit!

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