Description
Collecting your classmates at the "Evening school friends", I made a Greek appetizer with my changes. Welcome!
Ingredients
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Pork
300 g
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Eggplant
2 piece
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Mustard
2 Tbsp
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Orange
1 piece
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Sesame
1 pack
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Walnuts
1 cup
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Vegetable oil
-
Garlic
2 tooth
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Coriander
2 Tbsp
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Khmeli-suneli
1 Tbsp
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Cinnamon
-
Black pepper
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Cheese
300 g
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Tomato
0.5 piece
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Parsley
0.5 coup
Cooking
To beat the meat well and marinate in orange juice and mustard , add the salt, pepper fragrant, let stand a few minutes.
eggplant wash, cut into 3-4 mm wide slices lengthwise and soak in water (1 tbsp salt per litre of water)
Fry the meat on a dry pan, under pressure. (I did it in the waffle iron, the meat is better retained and perfectly cooked!) Eggplant roll in sesame seeds,fry with 2 sides (I had to cut them in half, was too long)
Garlic finely chop and fry in butter-2 tbsp, add the nuts and spices listed. Mix well. Cheese to grind in a blender, add the greens.
Meat put a layer of cheese a good wiping.
Then eggplant, top with nuts. So alternating stacked layers, slightly pressing. The last layer of cheese.
Decorate with tomato and orange peel
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