Our products.

Walnuts fry until fragrant smell, I do it in the microwave.

Wild garlic cut at random. In a blender to smash the garlic and nuts into a paste.

Pour into a large Cup of salt and add pasta cheremhovo. Carefully grind the paste with your hands with salt until smooth.

And here is our salt ready. Line a baking tray with baking paper, spread salt in a thin layer of smooth and cover with a clean towel. Allow to completely dry for 4-6 hours to Pour it in well-closed jars. Store salt in a dark and cool place. All meals will be significantly improved with this aromatic spice.

And you can just spread butter on our bread and prisolit this salt, also delicious. Or dilute salt with aromatic oil and dip it svezhesvarennogo potatoes. Bon appetit.