Description
Very tasty and unusual squash caviar. So preparing the mother of my son-in-law, I recommend to cook and taste everything. Sure you will like it.
Ingredients
-
Zucchini
3 kg
-
Pepper
1 kg
-
Garlic
3 piece
-
Chili
3 piece
-
Vegetable oil
1 cup
-
Sugar
1 cup
-
Salt
2 Tbsp
-
Tomato paste
500 ml
-
Vinegar essence
1 Tbsp
Cooking
Zucchini peel and seeds
Cook bell pepper, cleanse it from the seeds
To peel 3 heads of garlic and 3 chilli
Spices needed for cooking eggs
Zucchini finely chop and blend right in the pot in which you cook the eggs
In shredded zucchini add the bell pepper and chili
In a blender, blend the zucchini and peppers
Pour a Cup of vegetable oil, bring to boil and simmer over low heat 40 minutes
The garlic through the masher
After 40 minutes of stewing, add the Cup of sugar and 2 tablespoons of salt
Add the garlic, stir well and simmer for 30 minutes
10 minutes before the end of extinguishing add the tomato paste and stir
Also add a teaspoon of vinegar and 10 minutes to finish cooking
Hot pour into jars and close with lids.
BON APPETIT!!! Tasty potatoes, with pasta, with meat, with fish and some bread :)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.